So an update on the tart I mentioned. It spilled. It spilled because I did not keep it completely flat while transporting it from SF this morning. But behind that root cause is the deeper issue: I didn't include enough gelatin and it did not set firmly enough. I'm crushed for now, but such is baking, and life: all very trial-and-error.
In the meantime, the Obamas are starting to harvest their crops as well. I wonder how well one of my tarts would hold up if transported to Washington DC? Based on a sample set of 1, I'd say not too well.
Thursday, April 30, 2009
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